http://www.biltmore.com/visit/dining/cedrics_tavern/
After 6 hours at the Biltmore, we drove over to the Antler Hill Village, on the Biltmore grounds, and split a late lunch. We started with some pretzel rolls and Lusty Monk butter mustard; wow, these were good. Big pretzel balls with hard, crusty, pretzel exterior and soft interior; the butter mustard was really good on these. Our meal was a split barbecue chicken sandwich; bbq chicken with chipotle ketchup, bacon and cheese fondue on Texas toast. Either we were very hungry or this was a very good open sandwich. We changed the side to get home-made chips; these were waffle chips fried just right. Very nice, quick meal.
Rating: 8.5
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