Tuesday, January 4, 2011

Dining with David: The Bistro of Green

The Bistro of Green - Uniontown, OH - January 4, 2011
www.thebistroofgreen.com
Got the chance to take some customers back to a nice little local bistro/restaurant.  What a great little place with excellent atmosphere and service; not to mention the food.  We started off with some crab cakes, goat cheese bruschetta, calamari, and Hungarian hot peppers with sausage.  I was then forced to order the 10oz center cut Filet Mignon with whiskey peppercorn sauce.  This was great and shared half with one of my customers as they only got the scallops and needed some real meat.  Their sides were great of huge potato cakes, deeply fried with some slight seasoning, along with their special Bistro Mac & Cheese w/bacon; now you know how I just hate bacon and even though I am not your normal mac & cheese guy, this was good.
We had to clear our palettes with a little dessert.  Ordered their special Kahlua-Chocolate Truffles which are homemade rich chocolate truffles garnished with raspberries and homemade carmel sauce covered in dark chocolate.
Rating: 9

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