In continuing with our family time & feast, we moved into prime time with the big meal; cooked by my older (much older, must be) brother. This involved several grill items; all smoked. It started with your baby-back ribs that just fell off the bone; great taste and texture. Then moved to the chicken with the same BBQ sauce. The special was the back-strap; fresh from your local deer. A great little piece of meat with wonderful smoke rings and taste. Dipping the meat into the BBQ sauce was just the right mixture.
Of course, we had the usual extras to top off the meat including salad, potato salad, fries, okra, macaroni and cheese and some bread designed for dipping. To top off the meal, finished it just right with some home-made ice cream. Another great meal and good weekend.
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