As our usual full family time together, the Custred family gets together at the lake ‘chalet’ for some family time. Saturday night is my night to cook the easy stuff while my older brother does the main cooking on Sunday. Hamburgers were on the menu and you cannot have just plain burgers. I decided to go Minnesota style. I mixed the ground chuck with some special seasonings (even including a little coffee grinds; really helps keep moisture in) and then stuffed the inside with a little cheese (provolone, parmesan and asiago; great Italiano mixture). To really top the burger off, I grilled some bacon and some fresh sliced ham to go with some BBQ sauce. The combo of juicy burger with hot cheese, bacon and ham is a great mix; just add lots of napkins. Family time starting off right.
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