Wow, I would have never thought I would be back at such a great restaurant. I can remember eating a fantastic steak at Chamberlains over 15 years ago. In fact, I remember it was so tender that I cut it with a fork. Well, my current customer wanted to go back there tonight and I just couldn’t complain.
We started off with the Appetizer Sampler; colossal shrimp cocktail, spiced seared Ahi Tuna and Kobe beef pot stickers. What a great way to start the meal. Of course, they also provided us with their famous roll poppers; huge, sweet tasting muffin style rolls; mixed with a special butter (you know how I just hate great bread).
The mid-course was one of their special salads; fresh Mozzarella, marinated tomatoes, basil and aged balsamic oil. A great (only ordered half) salad with fresh ingredients and a wonderful taste. A full order would have a been a great meal in itself.
I then had one of their great Filet Mignons; 12 ozs of tender, aged beef. I had it topped with a round chunk of their special truffle peppercorn butter; truly an Oh My Goodness. The steak was great but mixed with the truffle butter, fantastic. Not sure of anywhere you can get such a great, smoked, tender beef with the great mixture of truffle oil. As a side dish, I substituted for their Vermont cheddar steak fries. These were large, long-cut fries flash-fried so the outside was crispy and the inside was soft. They were then topped with white cheddar and heated to slightly crispy. Another great item to a great meal.
A very nice, upscale chop house with one of the best steaks you will ever find. A strong recommendation for anyone in Dallas.
Rating: 10
No comments:
Post a Comment