Local Home Cooking in Adger, AL - September 4, 2010
My wife finally fixed (again) one of my top favorites for breakfast, Ham & Bacon Poppers. Now, I can't take full credit here as it took my oldest daughter asking for them for my wonderful bride to fix them; no complaints though, can still help her eat them.
These little poppers are made with crescent rolls as the crust in a mini muffin pan; a mixture of ham, bacon and cheese with an egg and mustard to hold everything together fills the cup. Once cooked, these things turn off just right with a little brown on the outside. You can just pop them whole in your mouth and taste the goodness. One of my top two breakfast items from my bride.
Rating: 9
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